Canning Pot with Jar Rack In Stock Now

Granite Ware: water-bath canners have been the standard for canning for over 100 years. Our canners produces more even heat by allowing more boiling water contact with the top half of the jars. Used to elevate food temperature above 212-degrees Fahrenheit for 15 minutes or more, which kills all the bacteria found in high acid fruits and vegetables. The water-bath canner creates a vacuum seal when the jars cool, sealing out air and bacteria.

• 21.5 qt. Capacity Canner Pot
• Holds 7 one-quart jars, 9 one-pint jars or 13 half-pint jars
• Provides excellent heat distribution
• Rack included
• Dishwasher safe
• Made in the USA